We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
Started in 2016, Chitown Restaurant quickly established itself as a culinary icon par excellence in Chicago. With its unique brand of world fusion cuisine that can be found nowhere else, it enjoys patronage from the A-list clientele. Featuring four of the best three-star Michelin chefs in the world, you never know what will arrive on your plate the next time you visit us.
The restaurant traces its humble beginnings to The Frying Pan, a successful chain started by our CEO, Mr. Chi, that featured for the first time the world's best cuisines in a pan.
You better cut the pizza in four pieces because I'm not hungry enough to eat six.
Our CEO credits his hardworking East Asian immigrant parents who undertook the arduous journey to the shores of America with the intention of giving their children the best future. His mother's wizardy in the kitchen whipping up the tastiest dishes with whatever is available inexpensively at the supermarket, was his first inspiration to create the fusion cuisines for which The Frying Pan became well known. He brings his zeal for fusion cuisines to this restaurant, pioneering cross-cultural culinary connections.
| 2014 | 2015 | 2016 | |
|---|---|---|---|
| Employees | 15 | 30 | 40 |
| Guests Served | 15000 | 45000 | 100,000 |
| Special Events | 3 | 20 | 45 |
| Annual Turnover | $251,325 | $1,250,375 | ~$3,000,000 |